Hello, I’m Elise. Today, I will show you a way to make lobster alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Alfredo Recipe
Lobster Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lobster Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Alfredo:
- Prepare alfredo pasta noodles
- Prepare lobster tail
- Prepare butter
- Prepare minced garlic
- Prepare shallot minced
- Take heavy whipping cream
- Get minced/dried parsley
- Prepare good quality parmesan cheese
- Prepare dry sherry or white
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
So that is going to wrap it up for this exceptional dish lobster alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
