Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hello, I’m Joana. Today, I will show you a way to prepare tuna poke with coconut rice and bibb lettuce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna poke with coconut rice and Bibb lettuce Recipe

Tuna poke with coconut rice and Bibb lettuce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna poke with coconut rice and Bibb lettuce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

  1. Prepare 1 lb sushi grade tuna
  2. Make ready Coconut rice(see my recipe)
  3. Get 3 tbsp soy sauce
  4. Make ready 1 tbsp seasons oil
  5. Get 1 tsp chili oil
  6. Prepare 3 tbsp ponzu sauce
  7. Make ready 2 tbsp brown sugar
  8. Take 2 garlic cloves pressed
  9. Take 3 green onion (green part only, sliced on the bias
  10. Get 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Take Crushed wasabi peas
  12. Take Diced avocado
  13. Prepare Lemon (half for the marinate and half for service)

Instructions to make Tuna poke with coconut rice and Bibb lettuce:

  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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