Scallion hummus
Scallion hummus

Hello, I am Marie. Today, I will show you a way to make scallion hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scallion hummus Recipe

Scallion hummus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Scallion hummus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scallion hummus:

  1. Get 70 g dried chickpeas (= 150 g canned chickpeas)
  2. Take 1 clove garlic
  3. Prepare 1 tbsp tahini
  4. Prepare 4 tbsp olive oil
  5. Prepare 1 cup finely chopped scallions
  6. Get half lemon, juiced
  7. Take 1 tsp salt

Steps to make Scallion hummus:

  1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
  2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
  3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
  4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
  5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

So that’s going to wrap it up with this exceptional dish scallion hummus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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