Hello, I am Jane. Today, we’re going to prepare methi ladoo recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Methi Ladoo Recipe Recipe
Methi Ladoo Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Ladoo Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have methi ladoo recipe using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Ladoo Recipe:
- Prepare 100 gms methi dhanya
- Prepare 100 gms badam
- Take 100 gms kaju
- Make ready 100 gms Pistachios
- Take 100 gms kharik powder
- Get 50 gms kishmish
- Make ready 100 gms gond
- Prepare 1 Cup wheat flour
- Prepare 1 tablespoon saunth
- Take 500 gms jaggery
- Make ready 350 gms ghee
- Make ready 50 gms khaskhas
Instructions to make Methi Ladoo Recipe:
- Roast methi dhanya on low flame till fragrant, cool and grind it into powder.
- Roast Kaju, badam, pista into a fine powder and then grind it with 1tbsp ghee, take out in a plate and keep aside.
- Roast wheat flour and keep aside.
- In the same pan add remaining ghee and gur and cook on medium flame till gur melts.
- Add kharik powder and kishmish, saunth powder then add all the above roasted ingredient and mix well.
- Close flame and pour jaggery in mix ingredients.
- Start to making ladoo as little hot.Cool and store it in an air tight container.
- Enjoy this healthy and tasty methi ladoo.
So that is going to wrap this up for this special dish methi ladoo recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
