Hi, I’m Jane. Today, I’m gonna show you how to prepare falafel with hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel with hummus Recipe
Falafel with hummus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Falafel with hummus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook falafel with hummus using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falafel with hummus:
- Take For hummus-
- Get 1 cup boiled chickpeas
- Prepare 1/2 cup sesame seeds
- Make ready 1 cup olive oil
- Get as per taste Salt
- Prepare 1 tablespoon lime juice
- Make ready 2-3 cloves garlic
- Take 2-3 green chillies
- Make ready For FALAFEL–
- Make ready 2 cups soaked chickpeas
- Take 1/2 cup Coriander leaves
- Get 2-3 tablespoons mint leaves
- Prepare 2 boiled potatoes
- Get 1/2 cup chopped onion
- Take 4-5 cloves garlic
- Take as per taste Salt
- Prepare 4-5 green chillies
- Take 1/2 inch Ginger
- Make ready 1 teaspoon Cumin seeds
- Get as required Oil for frying
Instructions to make Falafel with hummus:
- For falafel–Take soaked chickpeas in a grinder. Add onion, garlic, coriander, mint leaves, green chilli, Ginger, Cumin seeds, salt. Without adding any water grind semi-fine or slightly coarse. Remove all the batter in a bowl. Then add boiled potatoes. Mix well.
- Take a small portion of batter. Shape it into a tikki. Heat little oil in a pan for shallow frying. keep the flame medium and Place the kabab in and cook both sides till golden brown and crisp. Serve with hummus.
- For hummus– Then soaked and boiled chickpeas in a grinder. Add sesame seeds, olive oil, garlic, lime juice, salt,green chilli. Blend until you reach desired silky smooth consistency. Spread in a serving bowl and add a generous drizzle of extra virgin olive oil. Add a few chickpeas in the middle. Enjoy with warm falafel.
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