Hummus
Hummus

Hello, I’m Marie. Today, I’m gonna show you how to prepare hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus Recipe

Hummus is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hummus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hummus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hummus:

  1. Take 2 cups cooked chickpeas (reserve the liquid)
  2. Prepare 1/2 cup tahini (sesame paste)
  3. Prepare 1/4 cup extra virgin olive oil, plus oil for drizzling
  4. Get 4-5 cloves garlic, peeled, or to taste
  5. Take to taste Salt and freshly ground black pepper
  6. Take 1 tablespoon ground cumin
  7. Take 1 tsp paprika or to taste,
  8. Make ready Chilli flakes, for garnish
  9. Prepare 1 Juice of lemon, plus more if needed
  10. Make ready Chopped fresh parsley leaves for garnish

Instructions to make Hummus:

  1. Put boiled chickpeas, tahini, garlic, olive oil, salt, pepper, cumin, paprika and lemon juice in a food processor and blend well.
  2. Add the chickpea liquid or water, as required, for a smooth paste.
  3. You can taste and adjust the seasoning accordingly as per your liking. You can also add more lemon juice, if needed.
  4. The hummus is now ready to be served! Transfer the hummus into a bowl, drizzle some olive oil on it and sprinkle some cumin or paprika along with the parsley.

So that’s going to wrap it up with this exceptional dish hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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