Hello, I am Marie. Today, I will show you a way to make spinach kale basil pesto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Kale Basil Pesto Recipe
Spinach Kale Basil Pesto is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Kale Basil Pesto is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Take 1 cup fresh spinach, stems cut off
- Take 1/2 cup kale, swiss chard or any favorite green
- Prepare 1/4 cup fresh basil leaves
- Make ready 1/8 cup fresh italian parsley
- Get 8 clove roasted garlic
- Prepare 1/4 cup slivered or chopped almonds or walnuts
- Prepare 1/8 cup shaved parmesan cheese
- Prepare 1/4 cup olive oil, extra virgin
- Prepare salt and pepper
- Make ready 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap it up with this special dish spinach kale basil pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
