Grandma’s Polish Cabbage Soup
Grandma’s Polish Cabbage Soup

Hello, I am Marie. Today, I will show you a way to make grandma’s polish cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandma’s Polish Cabbage Soup Recipe

Grandma’s Polish Cabbage Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grandma’s Polish Cabbage Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Polish Cabbage Soup:

  1. Take 1 bottle mary mix
  2. Get 32 oz chicken broth
  3. Make ready 10 cup water
  4. Prepare 1 packages baby carrots
  5. Take 1 head cabbage
  6. Prepare 2 packages polish keilbasa
  7. Take 1 tbsp garlic powder
  8. Make ready 1 tbsp onion powder
  9. Take 1 tbsp salt
  10. Make ready 1 tsp black pepper

Instructions to make Grandma’s Polish Cabbage Soup:

  1. Add mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
  2. Cut up kielbasa and fry in pan until browned.
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
  4. Cut cabbage into bite size pieces and add to pot.
  5. Bring to a boil
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

So that is going to wrap it up with this exceptional dish grandma’s polish cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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