Hello, I’m Joana. Today, I will show you a way to prepare braised kale recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised kale Recipe
Braised kale is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Braised kale is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have braised kale using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised kale:
- Get Handful fresh kale
- Prepare 1 medium onion
- Take 3 tomatoes
- Take Pinch salt
- Take Pinch vegetable oil
Instructions to make Braised kale:
- Wash your vegies well, and Peel tomatoes and cut onions
- Cut your kale in a half a finger note size
- Boil the kale for 2% min then filter the excess of water.
- Add Then fry your onion until is brown then add tomatoes and let it fry for 7 minutes while stiring continuously
- Add kale and fry for 8 more minutes white stiring
- Enjoy as an accompanment
So that is going to wrap it up with this special dish braised kale recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
