Hello, I am Laura. Today, we’re going to prepare kale chane (black chickpeas) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chane (black chickpeas) Recipe
Kale Chane (black chickpeas) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kale Chane (black chickpeas) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Chane (black chickpeas):
- Get 2 cup kale Chane (chickpeas)
- Take 1 cup onion
- Take 2 tomatoes
- Get 2 tbsp ginger garlic paste
- Prepare 3 green chilli
- Get 1 tbsp chaat masala
- Take 1 tbsp cumin seeds
- Get To taste Salt
- Get As needed Oil
- Take As needed coriander leaves
- Get 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp coriander powder
Steps to make Kale Chane (black chickpeas):
- Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
- Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
- Add ginger garlic paste mix well. add green chilli and add tomato mix well.
- Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
- Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.
So that is going to wrap this up with this special dish kale chane (black chickpeas) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
