Hello, I am Joana. Today, I will show you a way to prepare kale mushrooms alfredo pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale mushrooms alfredo pasta Recipe
Kale mushrooms alfredo pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kale mushrooms alfredo pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kale mushrooms alfredo pasta:
- Take 1/2 box rotini pasta (I used whole wheat pasta)
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 bunch kale chopped
- Get 1 cup fresh mushrooms chopped (I used mini bellas)
- Get 1 tbsp schallots finely diced
- Take 1/2 cup almonds chopped
- Take steak seasonning
- Take freshly ground black pepper
- Prepare 1 jar alfredo sauce (I used reduced fat classico brand)
Steps to make Kale mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pastas cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauces missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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