Hello, I am Jane. Today, we’re going to prepare kale chickpea salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chickpea salad Recipe
Kale Chickpea salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kale Chickpea salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale chickpea salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chickpea salad:
- Get 1 lemon juice
- Take 1 clove garlic chopped
- Make ready salt and pepper
- Take 2 tbsp olive oil
- Prepare 1 cup kale
- Prepare 1/2 cup boiled chick peas
- Make ready 1/2 ripe avocado chopped
- Take 1/4 yellow bell pepper chopped
- Make ready 1/4 orange bell pepper chopped
- Prepare 1 carrot chopped
- Make ready 1/2 beetroot chopped
- Prepare 1 onion chopped
- Make ready pumpkin seeds
- Make ready sunflower seeds
- Take sesame seeds
- Take himalayan rock salt
Steps to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that is going to wrap it up for this special dish kale chickpea salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
