Hi, I am Joana. Today, we’re going to make stuffed peppers (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed peppers (vegetarian) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers (vegetarian):
- Prepare 4 bell peppers (of liking)
- Take 3 1/2 cups Jasmin rice
- Take 2 Tbs black pepper(adjust to liking is also cool)
- Take 2 Tbs pink salt (or any kid if salt)
- Take 1 tbs garlic powder
- Prepare 2 tuff’s Green onion
- Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Make ready 2 cups Cheese
- Get Bread cbs (topping)
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread cbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
So that’s going to wrap it up for this distinctive dish stuffed peppers (vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
