Hi, I’m Joana. Today, I will show you a way to make falafel and hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel and Hummus Recipe
Falafel and Hummus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Falafel and Hummus is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have falafel and hummus using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Falafel and Hummus:
- Make ready For the Hummus:
- Make ready 1 cup overnight soaked and boiled chickpeas
- Take 1/2 cup roasted white sesame seeds
- Take 3-4 garlic cloves
- Get 2 tsp lemon juice
- Take 1/2 cup olive oil
- Take 2 tbsp extra virgin olive oil
- Get 1 tsp paprika powder
- Get For the Falafel:
- Take 1 cup overnight soaked chickpeas
- Make ready 1/2 cup coriander leaves
- Make ready 1/2 cup parsley leaves
- Get 1 medium sized onion - chopped
- Make ready 3 garlic cloves
- Take 1 tbsp lemon juice
- Prepare 1 tsp roasted cumin powder
- Make ready 1/2 tsp baking soda
- Take As needed Oil to shallow fry
Steps to make Falafel and Hummus:
- For the hummus: Blend all the ingredients listed for hummus and garnish with paprika powder and add the extra virgin olive oil after taking it out from the blender.
- For the Falafel: Grind everything listed under falafel
- Shape the mixture like tikkis
- Shallow fry them.
- Serve with hummus.
So that’s going to wrap it up with this special dish falafel and hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
