Hello, I’m Jane. Today, I’m gonna show you how to make chicken penne pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken penne pasta Recipe
Chicken penne pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken penne pasta is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken penne pasta:
- Get boneless skinless chicken thighs
- Make ready penne pasta noodles
- Make ready frozen broccoli (heads)
- Get Mozzarella cheese, shredded
- Get parmesan cheese, shredded
- Prepare Pepper
- Take Garlic salt
- Make ready Betrolli garlic alfredo sauce
- Take butter
Steps to make Chicken penne pasta:
- Put chicken in a 12 pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don’t add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
So that’s going to wrap it up for this special dish chicken penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
