Hi, I’m Elise. Today, I’m gonna show you how to prepare sukuma wiki& ugali#localfoodcontest_kisumu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukuma wiki& Ugali#localfoodcontest_Kisumu Recipe
Sukuma wiki& Ugali#localfoodcontest_Kisumu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sukuma wiki& Ugali#localfoodcontest_Kisumu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sukuma wiki& ugali#localfoodcontest_kisumu using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukuma wiki& Ugali#localfoodcontest_Kisumu:
- Make ready 1 Bunch Sukuma wiki
- Get 1 big onion
- Take 2 big tomatoes
- Get to taste Salt
- Take 1 tbsp oil
- Make ready 1 cup Maize flour
- Take 11/2 cup water to cook the maize meal
Instructions to make Sukuma wiki& Ugali#localfoodcontest_Kisumu:
- Chop the sukuma wiki finely. Wash thoroughly. Keep in a strainer to remove excess water
- Take a cooking pan add oil. once hot add the chopped onions
- Once they are pink in colour add the sukuma. Mix well add salt
- Let this cook for 5 mins. Add the chopped tomatoes. Mix well.
- Add little water. After 10 mins its done.
- Take another sufuria add the water. Once it comes to a boil add the maize flour. Stir vigoursly till it comes together. Leave for a min or so. Shape it round serve hot
So that is going to wrap this up with this exceptional dish sukuma wiki& ugali#localfoodcontest_kisumu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
