Hello, I am Joana. Today, I will show you a way to make celeriac kale coconut curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Celeriac Kale Coconut Curry Recipe
Celeriac Kale Coconut Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Celeriac Kale Coconut Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook celeriac kale coconut curry using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac Kale Coconut Curry:
- Make ready 1 celeriac
- Take 1 onion
- Make ready 100 g Kale
- Make ready 100 g coconuts milk powder
- Get 2 table spoon roasted curry powder
- Make ready 2 table spoon musterd seeds
- Make ready Half table spoon of turmeric
- Prepare 1 whole Cinnamon
- Take Half packet of Katsuo Bushi (or dried Maldives fish)
- Get Water
Steps to make Celeriac Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil musterd seeds
- Add onions heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
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