Hi, I’m Joana. Today, I will show you a way to make stir fried chinese kale with tofu and mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Chinese Kale with Tofu and Mushrooms Recipe
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Prepare 150 g Chinese Kale
- Get 100 g Tofu
- Get 3 button mushrooms
- Get 3 garlic cloves
- Prepare 2 shallots
- Get 1 red chili (optional)
- Get 100 ml water
- Prepare 1 Tsp Oyster sauce
- Take 1 Tsp sesame oil
- Make ready 1/2 Tsp soy sauce
- Make ready pinch sugar
- Make ready 1 Tsp corn starch
Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until its golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
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