Hi, I am Clara. Today, we’re going to prepare fried fresh salmon w/kale dandelion greens recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fresh Salmon w/kale dandelion greens Recipe
Fried Fresh Salmon w/kale dandelion greens is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Fresh Salmon w/kale dandelion greens is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried fresh salmon w/kale dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale dandelion greens:
- Prepare Fresh Salmon
- Make ready Fresh dill
- Make ready Bread crumbs
- Prepare Old bay seasoning
- Prepare Garlic powder
- Prepare Bell peppers
- Prepare Green onions
- Take Bella mushrooms
- Prepare Sea Salt
- Prepare Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Make ready Coconut milk yogurt unsweetened
- Get Fresh dill chopped small
- Take Small cucumbers chopped small
- Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap this up for this special dish fried fresh salmon w/kale dandelion greens recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
