Hello, I am Jane. Today, we’re going to make indonesian vegetable yellow curry (vegan/vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Prepare 10 gms Candlenuts (3 Candlenuts)
- Take 2 Garlic Cloves
- Make ready 3 Shallots
- Get 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Make ready 1 tbs Ginger
- Prepare 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Take Produce
- Get 1 Zucchini
- Prepare 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Take Corriander for garnish
- Take Spices
- Get 1 Cinnamon Stick
- Prepare 3 Cloves
- Take Others
- Make ready 150 gms Firm Tofu (cut into small blocks)
- Make ready 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Get 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that is going to wrap it up for this special dish indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
