Hi, I’m Clara. Today, I will show you a way to prepare cream cheese crust apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream cheese crust apple pie Recipe
Cream cheese crust apple pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream cheese crust apple pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream cheese crust apple pie:
- Make ready pie filling
- Get 1/2 cup granulated sugar
- Get 1/2 cup packed brown sugar
- Get 3 tbsp all-purpose flour
- Make ready 1 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get 1 tbsp apple juice
- Get 1 tbsp lemon juice
- Get 6 cup thinly sliced and peeled tart apples
- Take topping
- Take 1 cup all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/4 cup packed brown sugar
- Get 1 1/2 tsp ground cinnamon
- Take 1/2 tsp salt
- Prepare 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
- Get pie crust
- Take 1 pie crust
- Make ready 2 tbsp granulated sugar
- Take 1 packages warm cream cheese
- Make ready 1 1/2 tsp ground cinnamon
Steps to make Cream cheese crust apple pie:
- Preheat oven to 375°F
- Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
- Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
- Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
- Fill the pie crust with the apples.
- Cover the pie with the topping until no apple pieces show.
- Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.
So that’s going to wrap this up with this special dish cream cheese crust apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
