Hi, I am Joana. Today, we’re going to make carrot and kale kotlets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and kale kotlets Recipe
Carrot and kale kotlets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot and kale kotlets is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot and kale kotlets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and kale kotlets:
- Get 3 garlic cloves
- Prepare 1/4 cup onion
- Take 5 carrots
- Prepare Salt
- Make ready Pepper
- Prepare 1 bunch kale
- Prepare 3 eggs
- Prepare 1 cup bread crumbs
Instructions to make Carrot and kale kotlets:
- Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- Mix the kale, carrots, onion, garlic, eggs and bread crumbs in a bowl. Salt and pepper to taste.
- Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
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