Hi, I’m Clara. Today, I will show you a way to make mango sago with coconut milk recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango sago with coconut milk Recipe
Mango sago with coconut milk is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango sago with coconut milk is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango sago with coconut milk:
- Make ready 1/2 cup small sago Pearl or tapioca pearl
- Prepare 1 litter water for boiling
- Get 1/3 cup sugar
- Take 1 cup coconut cream or coconut milk
- Get 3 big rip mango peeled and cut into cubes
Steps to make Mango sago with coconut milk:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain
- Phir coconut milk main sugar add karein or sago ko add karein
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub’s kaat lain baqi ka pulp bana lain grand kar lain
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub’s ko bhi
- Phir serving glass main dal kar thanda honay rakh dain
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