Hi, I am Jane. Today, I will show you a way to prepare korean fried chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean fried chicken Recipe
Korean fried chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean fried chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Make ready 2 # chicken (I used wings and dettes)
- Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
- Get 1 tbsp fresh ginger
- Take 1 tbsp fresh garlic
- Prepare 1/2 cup soy sauce
- Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Get 3 tbsp sesame oil
- Get 1 oz Mirin (can sub rice vin or similar)
- Make ready 1/4 cup brown sugar
- Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
- Get Salt and Pepper
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you’re 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
So that is going to wrap this up with this distinctive dish korean fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
