Hello, I am Jane. Today, I will show you a way to make potato kale sausage soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato kale sausage soup Recipe
Potato kale sausage soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato kale sausage soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato kale sausage soup:
- Get 1 lb italian turkey sausage
- Get 2 boxes chicken broth, 32 oz each
- Make ready 6 russet potatoes, cubed
- Get 3 cups fresh kale
- Make ready 1 Tbsp minced garlic
- Make ready 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that’s going to wrap this up for this special dish potato kale sausage soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
