Hi, I’m Marie. Today, we’re going to prepare tangy kale salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Kale Salad Recipe
Tangy Kale Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy Kale Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Kale Salad:
- Get 1 cup kale leaves
- Take 1/2 cup red cabbage
- Take 1/4 cup sun dried tomatoes
- Take 2 tbsp cashews
- Take 1 tsp sesame seeds
- Prepare 2 tbsp rice wine vinegar
- Take 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that is going to wrap it up with this distinctive dish tangy kale salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
