Hello, I am Kate. Today, we’re going to prepare potato, leek kale soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Leek Kale Soup Recipe
Potato, Leek Kale Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato, Leek Kale Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato, leek kale soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato, Leek Kale Soup:
- Make ready 3 x Large potatoes (around 500g), peeled and cubed
- Prepare 1 x Tbsp olive oil
- Take 15 g Butter
- Get 5 x Leeks (around 500g), washed and sliced into half moons
- Prepare 2 x Garlic cloves, sliced
- Make ready 1 1/2 L Vegetable stock
- Make ready 200 g Kale
- Make ready 2 x Tbsp crème fraîche
Steps to make Potato, Leek Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
So that is going to wrap it up for this exceptional dish potato, leek kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
