Hello, I’m Kate. Today, we’re going to prepare brazilian cheese bread (pao de queijo) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Cheese Bread (PAO DE QUEIJO) Recipe
Brazilian Cheese Bread (PAO DE QUEIJO) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brazilian Cheese Bread (PAO DE QUEIJO) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brazilian cheese bread (pao de queijo) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Get 2 cup Tapioca flour/ Sabudana flour
- Get 1/2 Cup+2 Tbsp Milk
- Take 1/4 cup Water
- Get 3 Tbsp Vegetable oil
- Make ready 3/4 cup Parmesan cheese
- Get 1/2 Cup Cheddar cheese
- Make ready 1 Egg
- Get 1 Tsp Salt
Steps to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Preheat oven to 204*C for 10 minutes.
- Lined baking tray with parchment paper and keep aside.
- Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
- Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
- Mix it well. The texture will be really white and sticky.
- Add the egg and mix it well.
- Once the egg mixed properly with flour add the cheese, little at a time.
- Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
- The dough is soft and sticky.
- To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until they are golden and puffed.
- Serve them warm with cup of coffee.
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