Hi, I’m Joana. Today, we’re going to make tunnel of fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tunnel of fudge cake Recipe
Tunnel of fudge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tunnel of fudge cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tunnel of fudge cake:
- Make ready 1 1/2 cup granulated sugar
- Prepare 1 3/4 cup unsalted butter
- Take 6 large eggs
- Prepare 2 1/4 cup flour
- Make ready 2 cup icing sugar
- Make ready 2 1/4 cup all-purpose flour
- Get 3/4 cup Cocoa powder
- Prepare 2 cup chopped walnuts
- Make ready Glaze
- Make ready 3/4 cup cocoa powder
- Take 3/4 cup icing sugar
- Take 4 tbsp milk
Instructions to make Tunnel of fudge cake:
- Heat oven temperature to 350°F
- 10-inch tube pan. Covered with flour and butter.
- In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
- Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
- Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
So that’s going to wrap it up for this distinctive dish tunnel of fudge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
