Hi, I am Marie. Today, I will show you a way to prepare cheat pempek (fried fish cake in sour soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheat Pempek (Fried Fish Cake in Sour Soup) Recipe
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Take 500 g white fish
- Get 120 g Tapioca flour
- Prepare 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Take to taste Salt and pepper
- Get Vegetable oil for deep frying
- Take Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Prepare 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Take Salt and pepper
- Prepare 5 tablespoons palm sugar
- Prepare to taste Chili powder
- Take 2 teaspoons dried shrimp
- Get 4 teaspoons dried tamarind
- Prepare Garnish
- Make ready 6 eggs, boiled
- Take 1 cucumber, diced
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don’t have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it’s crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that’s going to wrap this up with this distinctive dish cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
