Hi, I’m Joana. Today, we’re going to make dinosaur kale salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dinosaur Kale Salad Recipe
Dinosaur Kale Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dinosaur Kale Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dinosaur kale salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dinosaur Kale Salad:
- Make ready 1 Bunch lacinato kale (about 16 leaves)
- Take 1 lemon small
- Get 1/4 Cup olive oil
- Get 1/4 Cup pecorino romano , grated
- Get 1/2 Cup raisins
- Prepare 1/4 Cup pistachios , shelled
- Prepare salt
- Make ready pepper
Steps to make Dinosaur Kale Salad:
- Wash the dinosaur kale well. Remove stems from kale, cut the kale into 1/2 inch strips and place in a large bowl.
- Pour olive oil into a small bowl. Zest the lemon and extract its juice. Mix the zest and lemon juice into the bowl with the olive oil.
- Grate pecorino romano cheese into a separate bowl.
- Slice the pistachio nuts finely.
- Pour the lemon olive oil dressing onto the kale and mix until kale is evenly coated. Mix the raisins and pistachio nuts into the kale and top with cheese.
- Add salt and pepper to taste when serving.
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