Hello, I am Kate. Today, we’re going to prepare kale potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Potato Soup Recipe
Kale Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kale Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale Potato Soup:
- Take 4 cup broth vegetable or chicken
- Prepare 2 1/2 cup kale in bite size pieces
- Make ready 1 large carrot
- Prepare 2 large potatoes
- Prepare 1 clove garlic
- Make ready 1 tbsp extra virgin olive oil or more to taste
- Get 1/2 tsp turmeric
- Take 2 each bay leaf
- Prepare 1/4 tsp nutmeg
- Prepare 1 tbsp chopped parsley
- Prepare 1 tsp walnut oil for drizzling
Steps to make Kale Potato Soup:
- This kale potato soup is light, healthy and made with simple ingredients.
- Spice mix:
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
- Pour spice mix into large sauce pan with broth.
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
- Salt and pepper to taste.
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.
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