Hello, I am Jane. Today, I will show you a way to make lemet singkong (cassava in banana leaves) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Make ready 900 gram grated cassava
- Make ready 300 gram grated coconut
- Get 250 gram palm sugar or coconut sugar, thinly sliced
- Get 2 tablespoon sugar (any sugar)
- Make ready 2 tablespoon tapioca flour (optional)
- Get 1 teaspoon salt
- Get Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap it up with this distinctive dish lemet singkong (cassava in banana leaves) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
