Hello, I’m Joana. Today, we’re going to prepare farari sabudana laddu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farari Sabudana laddu Recipe
Farari Sabudana laddu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Farari Sabudana laddu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook farari sabudana laddu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farari Sabudana laddu:
- Take 1 cup sabudana (Tapioca pearls)
- Get 1/2 cup sugar
- Take 1 tablespoon trutti frutti
- Get 1 tablespoon raisins
- Prepare 1 tablespoon slivered almonds and pistachios
- Make ready Few strands saffron
- Get 1/4 teaspoon cardamom powder
- Take Yellow food colour
- Get 2 tablespoon ghee
Instructions to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
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