Hi, I am Clara. Today, I will show you a way to prepare collard greens batch 20 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Batch 20 Recipe
Collard Greens Batch 20 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Collard Greens Batch 20 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Collard Greens Batch 20:
- Take 2 pounds chopped frozen collards
- Prepare 2 cups beef broth
- Take To taste salt
- Get 1 tablespoon tomato paste
Steps to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
So that’s going to wrap it up with this exceptional dish collard greens batch 20 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
