Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

Hi, I’m Marie. Today, we’re going to make spinach and ricotta stuffed chicken with pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach and ricotta stuffed chicken with pasta Recipe

Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

  1. Make ready large boneless skinless chicken breasts
  2. Make ready ricotta cheese
  3. Take frozen spinach
  4. Make ready garlic plus
  5. Prepare stewed tomatoes
  6. Get salt
  7. Take black pepper
  8. Take fettuccine noodles
  9. Make ready sundried tomatoes
  10. Prepare
  11. Take shredded Parmesan cheese
  12. Take favorite Alfredo sauce

Instructions to make Spinach and ricotta stuffed chicken with pasta:

  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

So that’s going to wrap this up for this distinctive dish spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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