Hi, I’m Joana. Today, I will show you a way to make baked salmon with lemon & parsley sourdough crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salmon with Lemon & Parsley Sourdough Crust Recipe
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready 2 Fillets of Salmon
- Take 2 slices Rye Sourdough
- Make ready 1 Bunch Fresh Parsley
- Get 1 Large Lemon
- Take S&P
- Make ready Extra Virgin Olive Oil
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcbs the remove to a mixing bowl.
- Zest lemon into the breadcbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
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