Hello, I’m Jane. Today, I will show you a way to prepare tuna steak with leftover sashimi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Steak With Leftover Sashimi Recipe
Tuna Steak With Leftover Sashimi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna Steak With Leftover Sashimi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Get 10 slice Sashimi grade maguro (lean tuna)
- Take 1 Katakuriko
- Get 1 Olive oil
- Take 1 1/2 tbsp ● Ketchup
- Make ready 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Get 1 Japanese leek
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it’s done.
So that’s going to wrap it up for this distinctive dish tuna steak with leftover sashimi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
