Hello, I am Marie. Today, we’re going to make fried kales recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried kales Recipe
Fried kales is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried kales is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried kales using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried kales:
- Prepare Sukuma wiki
- Get Spinach
- Make ready Onions
- Prepare Cooking oil
- Take Salt
- Prepare Royco
Instructions to make Fried kales:
- Cut your sukuma wiki and spinach together. Dice your onions as desired.
- Heat cooking oil in a sufuria, add the onions. Fry to golden brown then add the veges. Stir to mix, add the salt and royco to taste. Cook for about 3 minutes under low heat to try savor the nutrients.
- Turn off the heat and serve with your desired carbohydrate(rice, chapati, pancake😀…etc). Bon appetit 😋😋
So that’s going to wrap it up for this exceptional dish fried kales recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
