Hi, I am Kate. Today, I’m gonna show you how to prepare fish cake with cabbage wrapper and satay sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish cake with Cabbage wrapper and Satay sauce Recipe
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish cake with Cabbage wrapper and Satay sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Make ready 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Make ready 2 eggs
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Get 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Take 1/4 cabbage
- Prepare 2 tbsp peanut butter
- Make ready 250 ml water
- Get 2 tbsp sweet soy sauce
- Prepare 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Prepare 1/4 cup crushed peanut
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don’t forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
So that is going to wrap this up with this exceptional dish fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
