Hi, I’m Clara. Today, I will show you a way to prepare navratri navratri special - maharashtrian style sabudana khichadi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi Recipe
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Make ready 1 cup sabudana / tapioca / sago
- Make ready 2 tbsp ghee / clarified butter
- Make ready 1 tsp jeera / cumin
- Take 3 green chilli, slit
- Take 1/2 boiled potato / aloo, chopped
- Take 3 tbsp peanuts, roasted & crushed
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 2 tbsp coriander leaves, finely chopped
- Get 1/2 lemon
Steps to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - drain off the sabudana well in a strainer and rest for 30 minutes. - prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. - additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - saute for 2 minutes. - now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana. - cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. - furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - finally, serve sabudana khichdi for breakfast or as a snack.
So that’s going to wrap this up with this exceptional dish navratri navratri special - maharashtrian style sabudana khichadi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
