Hello, I’m Marie. Today, we’re going to make bugis mandi (steam gluten rice cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Make ready 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Get 150 ml warm water
- Take Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Get Filling
- Make ready 150 gr shredded coconut
- Prepare 100 gr palm sugar
- Prepare 50 gr white sugar
- Take 1 sheets pandan leaf
- Make ready 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up for this distinctive dish bugis mandi (steam gluten rice cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
