Hi, I am Marie. Today, I will show you a way to prepare kale chana masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chana masala Recipe
Kale chana masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kale chana masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kale chana masala using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale chana masala:
- Make ready 1 cup black chana
- Make ready 1/2 cup chopped onoins
- Prepare 1/4 cup chopped tomatoes
- Take 1 tbsp grated raw mango
- Prepare 1 chopped green chilli
- Take 1/2 tbsp ginger paste
- Prepare 1/4 tbsp haldi powder
- Take 1/4 tbsp red chilli powder
- Prepare 2 tbsp dhaniya powder
- Get 1/2 tbsp kitchen king masala
- Take 1/4 tbsp cumin seeds
- Make ready 1/4 tbsp garam masala
- Take Pinch heeng
- Prepare 2 tej patta
- Get 1 tbsp fresh coriander
- Make ready 2 tbsp cooking oil
- Get 1 glass water
- Make ready to taste Salt
Steps to make Kale chana masala:
- Soak kale chana for 6 to 7 hrs.
- Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
- When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot
So that’s going to wrap it up for this special dish kale chana masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
