Hi, I’m Jane. Today, I will show you a way to make simple teriyaki chicken (no oil needed) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple teriyaki chicken (No Oil Needed) Recipe
Simple teriyaki chicken (No Oil Needed) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple teriyaki chicken (No Oil Needed) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple teriyaki chicken (no oil needed) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple teriyaki chicken (No Oil Needed):
- Take 600 gr chicken thigh with skin
- Prepare 3-4 tbs tapioca flour
- Get Marinate chicken
- Take 6 cloves garlic, dice cut
- Get Salt
- Get Pepper
- Take Teriyaki sauce
- Get 5 tbs shoyu (soy sauce)
- Make ready 5 tbs sugar
- Get 5 tbs water
- Make ready 1/2 tea spoon ginger, slice thinly and finely
Instructions to make Simple teriyaki chicken (No Oil Needed):
- Marinated chicken with garlic, salt and pepper and keep it in the fridge, you can use lunch box or cover with cling film. Leave it for 15-30 min (the longer the better) prepare the teriyaki sauce in 1 bowl
- Cover with tapioca flour and preheat the pan. Put the chicken with skin on the bottom leave it for 6-8 min. There will be oil comes from the skin, and let it be.
- After that turn to the other side, and let it be for 5 min, and turn it to other side once more. Use small heat, add the sauce until it caramelized.
- You can add more time if you are not sure if its cooked. It really depends on the size of the chicken
- Prepare on the top of the hot rice.
So that is going to wrap it up with this special dish simple teriyaki chicken (no oil needed) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
