Hi, I’m Clara. Today, I will show you a way to prepare keropok lekor recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keropok lekor Recipe
Keropok lekor is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keropok lekor is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keropok lekor using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keropok lekor:
- Take 500 g sardines fillet
- Get 1 tsp salt
- Make ready 50 g tapioca starch (or more)
- Prepare Water to boil
Steps to make Keropok lekor:
- Combine all the ingredients except water.
- Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
- Boil in the hot water. Your keropok consider well cook when they float in the water.
- You can it them straight away or fry them to get crunchy one.
So that is going to wrap it up with this distinctive dish keropok lekor recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
