Hi, I am Elise. Today, I will show you a way to prepare leek, kale potato potage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek, kale potato potage Recipe
Leek, kale potato potage is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leek, kale potato potage is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leek, kale potato potage using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Leek, kale potato potage:
- Get 4 leeks chopped
- Get 1 bunch kale chopped
- Take 1 large potato diced (or 2 small ones)
- Make ready 1 liter seasoned chicken broth
- Prepare 4 tablespoon extra virgin olive oil
- Prepare to taste fresh ground black pepper
Steps to make Leek, kale potato potage:
- In a large pot, heat up the oil at medium-high heat.
- Add in the leeks and cook till theyre a little tender, stirring often.
- Add in the kale and cook till its wilted, stirring often.
- Add in the potato cubes and fresh ground black pepper to taste, stirr well.
- Pour in the chicken broth, bring to boil.
- Lower heat to medium-low, cover and let simmer for half an hour.
- Remove from heat, uncover and let cool down for a while.
- Use a hand blender, a regular blender or a food processor to liquify.
- Once done, put back in pot to reheat.
- Serve hot, with a swirl of heavy cream or diced chorizo if desired.
- Enjoy!
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