Hello, I’m Marie. Today, I’m gonna show you how to prepare thai sweet coconut rice and mango recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Sweet Coconut Rice and Mango Recipe
Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Prepare 1 teaspoon sugar m
- Get 3 tablespoon flour
- Make ready pandan color or yellow and green food color
- Get Cooked sweet coconut sticky rice
- Prepare Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap this up with this special dish thai sweet coconut rice and mango recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
