Korean Mochi Bread (Cheesy flavour)
Korean Mochi Bread (Cheesy flavour)

Hello, I am Jane. Today, I’m gonna show you how to make korean mochi bread (cheesy flavour) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Mochi Bread (Cheesy flavour) Recipe

Korean Mochi Bread (Cheesy flavour) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Mochi Bread (Cheesy flavour) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):

  1. Make ready 70 g Milk
  2. Get 35 g Unsalted butter
  3. Prepare 150 g Tapioca flour
  4. Make ready 1.5 Tablespoons Plain flour
  5. Prepare 30 g Icing sugar
  6. Take 30 g Dried grated hard cheese
  7. Make ready 20 g Cheese
  8. Take 1 Egg

Instructions to make Korean Mochi Bread (Cheesy flavour):

  1. Melt the butter in a milk pan and bring the mixture to boil.
  2. Turn off the heat and then add in the tapioca flour. Mix them well.
  3. Add in icing sugar and mix them well.
  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
  5. Add in the grated cheese and mix them well.
  6. Add in small chunks of cheese and mix them well.
  7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

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