Hi, I’m Elise. Today, I’m gonna show you how to make collard greens recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Collard Greens is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook collard greens using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Take 1 bag cleaned collard greens
- Take 1 ham hock bone or leftover ham bone
- Take 1 cup cubed ham or leftover ham
- Get 2 cup water
- Prepare 1 Tablespoon vinegar
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
So that is going to wrap it up with this special dish collard greens recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
