Mock🍌Banana 🍞 Bread • 2 Ways
Mock🍌Banana 🍞 Bread • 2 Ways

Hi, I’m Laura. Today, we’re going to prepare mock🍌banana 🍞 bread • 2 ways recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mock🍌Banana 🍞 Bread • 2 Ways Recipe

Mock🍌Banana 🍞 Bread • 2 Ways is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mock🍌Banana 🍞 Bread • 2 Ways is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mock🍌banana 🍞 bread • 2 ways using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Take Preheat oven to 400°f. In 1 large bowl add..
  2. Prepare 4 ripe plantains, mashed
  3. Make ready 6 omegs eggs
  4. Make ready 1 tsp vanilla (organic non-alcoholic)
  5. Take 1 cup avocado oil
  6. Make ready Use electric mixer and blend well, next, add…
  7. Make ready 1/2 cup flax meal
  8. Get 1/2 cup coconut flour
  9. Make ready 1 cup almond flour
  10. Take 1/2 cup tapioca flour
  11. Get 1/2 cup swearve sweatner or monk fruit
  12. Prepare 1/2 tsp salt
  13. Make ready 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  14. Get 1 tsp Baking Soda

Instructions to make Mock🍌Banana 🍞 Bread • 2 Ways:

  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  2. Spray 2 bread loaf tins (I use coconut cooking spray)
  3. Pour 1/2 of mixture into 1st tin (about half full)
  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  5. Pour 2nd half of batter into the 2nd tin.
  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.

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